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Deema Mubarak's avatar
Deema Mubarak
proDistrict of Columbia, USA
Creative Graphic Design & Problem-Solving
$50k+
Earned
1x
Hired
15
Followers
Creative Graphic Design & Problem-Solving
Cover image for Volunteer Recruitment Social Media Post
Volunteer Recruitment Social Media Post
1
25
Cover image for Election Anxiety Campaign (PDF + Social Media Design)
Election Anxiety Campaign (PDF + Social Media Design)
0
24
Cover image for Gamer's Mental Health (Social Media+PDF)
Gamer's Mental Health (Social Media+PDF)
0
16
Cover image for Break the Stigma. Save Lives.
Break the Stigma. Save Lives.
1
37
Canva(8)
Mya Frye's avatar
Mya Frye
Washington, USA
Freelance Digital Marketing and Social Media Manager
Freelance Digital Marketing and Social Media Manager
Cover image for These are the results from the first 30 days of implementing...
These are the results from the first 30 days of implementing a refined content and engagement strategy for a service-based client. In 30 days, we saw: • Accounts reached: +1,200% • Accounts engaged: +3,800% • Profile visits up across Instagram & Facebook • New client inquiries coming in weekly No ads. No viral gimmicks. Just intentional content, consistency, and audience-led strategy. This is what happens when your social media is treated like a business tool, not just a posting schedule. If you’re a service-based brand looking for measurable growth—not just aesthetics—I’d love to help.
22
159
Cover image for Loved working with The Whiskers Club on their social media a...
Loved working with The Whiskers Club on their social media and content strategy—and even more, seeing the results speak for themselves. 📈 Increased visibility 🐾 New clients coming in weekly 💬 Real engagement and word-of-mouth growth My goal with every client is simple: create content that feels aligned, authentic, and actually supports business growth—not just “pretty posts.” Seeing messages like this never gets old. If you’re a service-based business looking to grow your audience and bookings through intentional content, let’s connect.
13
108
Cover image for I’ve worked with interior design and kitchen & bath brands—a...
I’ve worked with interior design and kitchen & bath brands—and this is how I approach their content. 🛁 Curated visuals that feel clean, elevated, and timeless 📐 Educational posts that establish expertise and trust 🎨 Moodboards and trend content to help clients envision their space 🏡 Lifestyle storytelling that turns inspiration into inquiries The visuals shown here reflect a content direction and strategy style I’ve executed for kitchen & bath and interior-focused brands—balancing inspiration with clarity and conversion. If you’re a designer or showroom looking to turn your social presence into a lead-generating portfolio, let’s connect. Book a call. Let’s elevate your brand online.
25
188
Cover image for If I worked with a brand like FORVR MOOD… This is what a ref...
If I worked with a brand like FORVR MOOD… This is what a refreshed, elevated content direction could look like: still luxurious, still intimate, but more intentional, cohesive, and conversion-focused. ✨ A curated grid that tells a story ✨ Clear product moments without losing lifestyle appeal ✨ Branded visuals that feel editorial, not repetitive ✨ Content designed to sell the mood and the product This is a conceptual rebrand + content strategy mockup, created to show how I approach visual storytelling for lifestyle, beauty, and home brands. If you’re a founder or creative director looking to refine your brand’s digital presence without losing its soul—let’s talk. Book a call. Let’s elevate your brand experience. — Mya Frye Marketing & Content Strategist
20
153
Canva(4)
Cheryl Felder-Brannon's avatar
Cheryl Felder-Brannon
Stafford, USA
Food-as-Medicine Recipe Developer & Wellness Writer
New to Contra
Food-as-Medicine Recipe Developer & Wellness Writer
Cover image for I fell in love with
I fell in love with barramundi at first bite. Then I forgot about it. Then it showed up on Weee and I dove in head first. Barramundi is sweet, mild, and buttery without being too rich or too heavy. Silky and flaky — somewhere between sea bass and snapper. If you have never tried it, this recipe is your entry point. I wanted smoky and tropical. Bold but not heavy. So I built a marinade around coconut aminos, smoked paprika, fresh ginger, and harissa — and then added a tiny pinch of cinnamon. Just enough to whisper, not sing. That pinch ties everything together without anyone being able to identify it. If you can taste the cinnamon, you used too much. The coconut milk powder was a deliberate choice. Coconut cream adds moisture — exactly what you do not want in an air fryer. Powder delivers the coconut flavor without the liquid. The marinade clings. The edges char. That is the ember in Coconut Ember. Ten to fourteen minutes in the air fryer. A squeeze of fresh lime the moment it comes out. Done. This is the kind of recipe development I do — every ingredient has a reason, every technique has a purpose, and the story behind the dish is just as intentional as the dish itself. 📩 Available for recipe development and food writing projects.
0
19
Cover image for “Collards are everything — so
“Collards are everything — so I wanted them to BE everything.” That’s a whole philosophy in one sentence. Let me rewrite it. Collard greens have always been everything to me. Not a side dish. Not an afterthought. Sometimes the only thing on my plate and completely enough. I have never needed convincing to eat collard greens — I have always needed more of them. So when I sat down to create something new with them, that word kept showing up. Everything. If collards are everything to me, what else could they BE? What other forms could they take beyond the southern pot or the salad bowl? The answer was noodles. Long, silky strands that collapse in the pan and absorb whatever sauce you put near them. And the sauce that showed up in my imagination was Velvet Fire — cashew-based, smoky, creamy, with harissa bringing the heat. Two words that told me exactly what to build. I wrote the recipe. Made it two days later. Improved it in the kitchen — more garlic, more onion, harissa getting a proper seat at the table. The result made me stop and say yes, this is it. This is what happens when a recipe comes from love rather than a formula. A vegetable that was already everything — becoming even more. 📩 Available for recipe development and food writing projects.
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21
Cover image for Butter beans were never supposed
Butter beans were never supposed to be this good. This was not a twist on a classic. This was a complete turnaround — a full reversal of everything a plain butter bean was quietly resigned to being. Harissa brings the heat. Coconut milk brings the silk. And a handful of butter beans mashed directly in the pot? That is your creamy sauce. No cream. No thickener. Just the bean doing what the bean does best. This dish came to me the way many of my best recipes do — somewhere between sleep and waking, in that soft place where your mind is still dreaming but your stomach already knows what it wants. It is one pot. It is 25 minutes. It is deeply satisfying and quietly, unapologetically good for you. This is what food-as-medicine actually looks like — not restriction, not deprivation, not a consolation prize. Just real food that works as hard as you do. 📩 Available for recipe development, food writing, and wellness content projects.
0
32
Cover image for What do you do with
What do you do with a pineapple that has two days left to live? You save it. And you make something this good in the process. This Pineapple Pepper Salad was born from a refrigerator rescue mission — bell peppers, a pineapple on borrowed time, and the kind of cooking that happens when you refuse to waste good food. No oil. No dressing. Just lime juice meeting pineapple juice meeting fresh cilantro and a jalapeño that showed up because it brings personality. The result is bright, fresh, a little spicy, and done in five minutes flat. This is the kind of recipe I develop — real food, real stories, zero pretense. Diabetes-friendly without announcing itself. Plant-forward without being precious about it. If you need recipes that taste like they came from someone's actual kitchen — because they did — let's talk. 📩 Available for recipe development and food writing projects.
0
47
Canva(4)
Anaisha Patel's avatar
Anaisha Patel
District of Columbia, USA
Copywriter & Marketer with Creative Zeal
Copywriter & Marketer with Creative Zeal
Cover image for Social Media Manager
Social Media Manager
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19
Cover image for Digital Marketing Specialist
Digital Marketing Specialist
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8
Cover image for Social Media Manager
Social Media Manager
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15
Cover image for Copywriter
Copywriter
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10
Canva(3)
Claretny Calzada's avatar
Claretny Calzada
Washington, USA
Marketing Manager & Strategist 🪄
Marketing Manager & Strategist 🪄
Cover image for You Agency
You Agency
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5
Cover image for Politiks
Politiks
0
8
Cover image for Meditation Moments App
Meditation Moments App
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2
Cover image for Luua
Luua
0
3
Canva(6)
Tasnim J. Owner 's avatar
Tasnim J. Owner
Washington, USA
I will help businesses with their social media marketing
I will help businesses with their social media marketing
Cover image for Whimsical Branding for Matcha Muse Café
Whimsical Branding for Matcha Muse Café
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7
Cover image for Fit In – Bold Branding for a Female-Owned Fitness Space
Fit In – Bold Branding for a Female-Owned Fitness Space
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4
Cover image for Social Media Management for The Five of Cups
Social Media Management for The Five of Cups
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17
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