Every day, large amounts of food remain unsold or uneaten, while at the same time, many people with dietary restrictions struggle to find suitable meals. These two realities exist side by side, but there is a clear gap between them.

Through my research, I identified that food-delivery apps often fail to support users with specific dietary needs such as gluten-free diets, medical conditions, or health-focused preferences. Options exist, but they are buried in menus, poorly labeled, or difficult to compare—leading to frustration for users and increased food waste for businesses. To bridge this gap, I introduced a new category within the SnappFood app called “Fit.”

This project aims to close the gap between surplus food and unmet dietary needs through a focused UX solution.

✅ Improve food discoverability for users with specific dietary requirements. ✅ Reduce decision friction and cognitive load during meal selection. ✅ Enable clear categorization and filtering of diet-specific and surplus meals. ✅ Align user needs, business value, and sustainability goals through a scalable UX feature.

Primary Users