Then I looked at four photos from actual Michelin kitchens — Capella Hanoi, a Provence dining room, a London pass mid-plate — and the premise fell apart. These weren't clean, bright, or even legible half the time. They were dark on purpose. Underlit on purpose. One light source, everything else surrendered to shadow. That's not the absence of production value — that's the actual visual language professional kitchens run on.