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Why does every restaurant group fix inconsistency with a bigger logo?
I tried a smaller one with a better schedule
Norr & Co.
It’s really good
This is very nice 👌
Incredible work!
It’s really nice 🙌
Révolté, scaling the logo down for Norr & Co. and letting a tighter schedule do the organizing is exactly how you fix a restaurant group's identity without making it shout. The restraint reads more confident than the bigger version would have, which is the point hospitality branding usually misses.
Great work, love the layout
Amazing
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A cultural tribute to the history of human artistic mastery for @Contra Labs
How does a logo creation start?
After the briefing, once I understand the business inside out, I start with pen and paper. Drawing isn’t my main skill, but it helps me organize my ideas and try dozens of different ways until I land on a great result, before taking it to the computer and vectorizing it.
Here’s a glimpse of that process, from first sketches to the final “M”.
I invite you to see the full journey through the visual identity of Muzo Estudio. I’m really proud of the result and the process. Hope you like it.
pen and paper before the computer is the part most people skip
One of our older branding projects, but it still feels surprisingly fresh.
Cashbox started with a very simple idea: a box-shaped logo.
The identity went a little more out of the box.
Still a good example of how we like to work: keep the core idea simple, then push the visual system much further.
the design here is so immersive & innovative, love it.
