Most drinks brands in that position do the same thing: post product photos, buy some ads, wait for distribution. It fails because it asks a stranger to want a can they have never seen poured. I proposed the inverse. Shoot the product properly first, in a controlled studio where it can be made to look like what it is. Turn that one session into a campaign. Then put the brand back into the rooms where people are already deciding what to drink: restaurants, taverns, the places worth being seen in.