A Zurich-based short documentary for the Attitude Project following an Italian private chef whose culinary philosophy and fitness lifestyle intersect to create an intentional state of everyday balance.

Conceived, shot, and post-produced the entire short documentary solo, managing direction, cinematography, editing, and color grading.

The film explores how culinary artistry and physical discipline mirror one another, framing the subject's search for nutritional and lifestyle equilibrium.

To reflect this philosophy, we used symmetrical, highly structured visual compositions for kitchen scenes, establishing a distinct contrast with his daily outdoor routines like training and grocery shopping.

The overall aesthetic balances crisp, refined imagery with a grounded, organic feel that never feels over-engineered.

Camera: Panasonic Lumix S1H

Lenses: Sigma 24-70mm f/2.8 DG HSM

DaVinci Resolve Studio (Editing & Color Grading)