For Manakish, Mediterranean food is more than just hummus. It’s zaatar, fattoush, fetteh, and kefta (Psst... don’t know what those are? They’re happy to teach you). It’s bold spices for those who dare, authentic hand-stretched cheeses, marinated blends of meat or vegetarian mixes, and the freshest greens. It’s also tradition, both old and new, both Eastern and Cali West Coast.