Southwest Airlines Battles Soda Pop Puzzles in Scorching Cities

Southwest Airlines is facing a fizzy conundrum as soda cans on flights across sizzling cities like Las Vegas and Phoenix are causing unexpected turbulence. This summer, at least 20 flight attendants have had their hands full with cans that have burst open in the cabin, thanks to the intense heat.

The issue has Southwest Airlines scrambling to find a solution. The airline’s unique approach to beverage storage might be part of the problem. Unlike competitors who keep their sodas in refrigerated trucks, Southwest stores its fizzy drinks at the airport. With record-breaking temperatures in places like Texas, Las Vegas, and Phoenix, those cans are getting a bit too heated before they even take off.

To tackle this bubbling trouble, Southwest is stepping up its game. The airline is now monitoring soda temperatures more closely, with ground crews checking cans before they’re loaded and advising flight attendants to avoid opening any cans that look suspiciously swollen. The goal is to keep everyone safe while ensuring that your in-flight refreshment doesn’t turn into an explosive surprise.

Southwest is also experimenting with air-conditioned storage for its beverages in the hottest locations, hoping this will keep those pesky cans under control. As the airline adapts to this sizzling summer challenge, passengers can rest easy knowing that their beverages will be cooler and their flights safer.