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I spent over 20 years working in restaurants, bars and hotels before I started writing about them — as a bartender, waiter and food and beverage team leader in Bulgaria and Spain.
This is the part that most copywriters miss, and it’s the part that makes the difference: I know what a menu should do at 9pm on a Friday and what makes the story behind a place worth remembering.
I now write menu desc
$25 - $50/hr
Varna, Bulgaria
Fluent in English and Bulgarian