For Braby's, my baby-first concept restaurant, I'm exploring the idea of a BLW (baby-led weaning) menu.

Not sure how realistic this could be in a real restaurant because of how chaotic it could get (I'm currently exploring this at home with my own baby), but I had fun designing the menu!

It works as a seasonal checklist of foods your baby should be introduced to, and it gets more interesting as your baby grows. As for the adults accompanying the babies, they can just get the +12 months tapas available on the menu, so babies and family get to eat the same! Except that we might want to add salt and some condiments to make it more yummy.

Again, this is just a concept, but what do you think?