Taco Boy, an emerging Australian franchise, sought a seasoned SOP writer to develop a comprehensive operations manual from scratch. The goal was to create a user-friendly guide with minimal client involvement and a distinctive template.

I conducted thorough research on essential topics for a food chain franchise manual, including standard operating procedures, compliance requirements, and best practices. After drafting a detailed list of procedures, I presented it to Taco Boy for approval. With their feedback, I proceeded to develop the manual, ensuring clarity and ease of use for future employees. Throughout the process, I compiled questions and sought client feedback in separate rounds, ultimately delivering a final manual in two rounds with no revisions required.

The completed franchise operations manual was well-received for its clarity and usability, fulfilling Taco Boy's requirements efficiently. The final product is a valuable asset for the franchise, designed to streamline operations and support the franchise's growth and success.

Here's a snippet from the franchise operations manual for Taco Boy: