Menu Design
Cooper Young
Menu Design
A festive menu design to showcase NOVOTELS BOULEVARD BRASSERIE & BAR premium Easter dining experience.
Client: NOVOTEL Boulevard Brasserie & Bar
Services: Design / Graphic Design / Concept Creation
Sectors: Hotels / Hospitality
Impact: This menu served as the official Easter design, shaping the visual identity and enhancing the branding of the Easter dinner events.
Collaborators
Fiona Cusumano
Creative Director
Cooper Young
Designer
The Easter Menu was designed as a seasonal promotion showcasing NOVOTELS BOULEVARD BRASSERIE & BAR’s premium dining experience in a clear and elegant format. Across multiple iterations, the layout was refined to highlight the indulgent Seafood Easter Tower and Easter Grill add-ons while maintaining readability and festive appeal. Careful attention was given to hierarchy, pricing clarity, and consistent tone, ensuring the design felt both celebratory and professional. The final menu balances functionality with sophistication, enticing guests with a festive offering that aligns seamlessly with the brand’s high-end hospitality standards.
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Posted Aug 30, 2025
Easter Menu for Novotel’s Boulevard Brasserie & Bar, highlighting festive seafood and grill add-ons with clear, elegant design and premium appeal.
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Timeline
Jul 19, 2024 - Aug 30, 2025
