Bean-to-Bar Farm Tour Booking Experience for Nasam-it Farm

You've tasted the chocolate. Now, you want to see where it grows 🌳

Meet Nasam-it Farm, a family cacao farm in the Philippines, planted in 1960 by a grandfather who was told tobacco would pay better. His granddaughter brought the grove back as a bean-to-bar brand. Nasam-it is Ilocano for "sweet." The problem: Mimi spends her days fermenting, drying, and roasting, not on her phone 24/7, so inquiries go unanswered. Every missed message is a lost visit, and lost income for the farmers who tend the farm.

So I designed and built a booking experience in that answers for her. Guests explore the farm in 3D, see what's happening this season, and choose a farm tour, a bean-to-bar workshop, or a volunteer day. The price updates as the group grows, a 30% deposit holds the date, and they're confirmed without a single message. By the time Mimi is back from the grove, the bookings are already waiting.

I started with her, not the screens: her schedule, her signal, the quirks of a real farm (harvest-only volunteer days, group sizes, deposits to stop no-shows). The look comes from the farm itself, with cacao-pod maroon, banana-leaf green, and copy that sounds like a place rather than a platform.

Check it out: https://nasam-itfarm.lovable.app/ Booking made sweet! 🍫 #lovablechallenge