Photography Direction and Design for a Chef's Recipes Books
Adrian Profumo
Design is the best foundation for Delicious Photography
All the work presented down below was entirely created and edited by Adrian Profumo™
Miquel Antoja, a MICHELIN affiliate and founder chef of FOODLONA®, hired me to create a set of 60+ photo-recipes and to design the book that went with them.
The main ingredient he used in his recipes was the Sea Bass, due to our collaboration with AQUANARIA (one of the most important worldwide producer and distributors of Atlantic Sea Bass).
My role in this project was:
To streamline a calendar in which we would produce and photograph 5 recipes /day every work day.
To direct each production by setting up the studio lights, operating camera and later on editing the material creating during each session.
Designing the product that would later on be the recipe book these recipes would be a part of.
Cover video for marketing online adds
Recipe Book Design + Photography
Recipe #7_Sea Bass on green pea bacon bed with coconut cream
Recipe #7_video excerpts
Recipe #19_Sweet Potato textures with Sea Bass
Recipe #19_video excerpts
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Posted Dec 22, 2024
Miquel Antoja, a MICHELIN affiliate and founder chef of FOODLONA®, hired me to create a set of 60 photo-recipes and to design the book that went with them.
