A short producer spotlight on Pu Wines, a natural wine estate in Chile's Biobío Valley, exploring how a historically marginal wine region is now producing biodynamic, tinaja-fermented wines. Researched and written for Enoteca Di Somma's blog.
A short producer spotlight on Pu Wines, a natural wine estate in Chile's Biobío Valley, exploring how a historically marginal wine region is now producing bi...