A first-person lifestyle piece for Enoteca Di Somma's blog, using an everyday summer ritual to introduce the Cava Brut Nature Reserva from Penedès producer Eudald Massana Noya — pairing mood and narrative with producer and terroir background.
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A short producer spotlight on Pu Wines, a natural wine estate in Chile's Biobío Valley, exploring how a historically marginal wine region is now producing biodynamic, tinaja-fermented wines. Researched and written for Enoteca Di Somma's blog.
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A long-form editorial feature on Lugana DOC, tracing its identity through glacial geology, Venetian history, and a genetic link to Verdicchio — closing with a profile of producer Patrizia Cadore. Researched and written for Enoteca Di Somma's website.
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Long-form wine travel feature on Liguria, combining genetic research on native grape varieties with producer storytelling, researched and written for Enoteca Di Somma's website.