Startup Company Project (Apr 2016 – Dec 2017)

Conceived and developed a groundbreaking startup dedicated to assisting individuals with food restrictions in identifying and locating establishments that offer allergy-safe products and services.

Conducted comprehensive customer validation to refine the project's concept.

Validated the business purpose by engaging with enthusiastic and validated customers.

Pioneered the development of a Minimum Viable Product (MVP) to kickstart the project.

Acted as a Product Owner for several startups, overseeing the creation of their MVPs and initial software versions, demonstrating my entrepreneurial leadership.