The menu was built across four categories — starters, mains, desserts, and drinks — each item with a description, a wine pairing, and a price. The about page tells the Aldren story in four parts, from James and Clara's backgrounds across the kitchens of Europe to opening night on Aldren Lane. The press and awards section carries recognition from the Evening Standard, Condé Nast Traveller, and a Michelin recommendation.