➢ Conducted primary market research on the consumption patterns and snack food choices of children in the 5-15 years demographic
➢ Identified the key factors influencing children's ready-to-eat food choices, including taste, packaging, marketing, and parental influence
➢ Discovered the various combinations of ready-to-eat snacks consumed by children
➢ Analyzed the consumption patterns of ready-to-eat foods among children, focusing on frequency, quantity, and types consumed along with the occasions and settings involved.
➢ Assessed the role of parental guidance, peer influence, and advertising in shaping children's snacking behaviors
➢ Analyzed favorite snack brands amongst children that contribute to brand recall and loyalty among children
➢ Identified the prevailing barriers to snacking for children aged 5-15 years