Smith Hill Tavern is a family-owned restaurant in Ashby, Massachusetts serving elevated comfort food with locally sourced ingredients.
Project Overview 🔍
The owner had a clear vision for the tavern's identity but needed a web presence that matched the quality of what they were putting on the plate.
Project Goal ✅
Stand out from other local restaurants in the same tier, while signaling where the brand is headed.
Responsibilities 📋
Market research: Analyzed competing restaurants and aspirational brands the owner wanted to be compared to, identifying gaps in how local spots present themselves online
Design & copywriting: Designed the full site from scratch and wrote copy that leans into the restaurant's personality rather than generic hospitality language
Framer build: Built the complete site in Framer — a tabbed multi-category menu, an events section, a reservation/inquiry form, and a fully responsive layout
Smith Hill Tavern Brand Voice and Dining Room
Brand Voice & Design
Instead of generic hospitality language, the copy leans straight into the tavern's personality — lines like "Yeah, we're in Ashby. Come anyway." set the tone, backed by a design strategy built around warmth, personality, and credibility rather than the polished-but-forgettable look most local restaurants default to.
Website Build
Key features include:
A tabbed multi-category menu (dinner, lunch, comfort, brunch, kids) with dietary labels and seasonal rotation
A reservation and private event inquiry form
A dedicated section for their live music series, The 873 Musical Series
Hours, location with Google Maps integration, and contact details
A fully responsive layout across every breakpoint
Smith Hill Tavern Tabbed Multi-Category Menu
Results
Delivered a brand voice that reads as warm and confident instead of generic hospitality copy
Built a fully responsive Framer site with a tabbed menu, reservations, and an events section
Gave Smith Hill Tavern a digital presence that punches above what most local restaurants put out there
Takeaway
The site works because it feels like the restaurant itself — unpretentious, personable, and a step above its local competition from the first scroll.