I crafted a comprehensive business plan for "Beef, Lamb & Apiculture Farm," a 105-acre sustainable agriculture venture in Roxton, Texas. This project aims to produce premium grass-fed beef, high-quality lamb, and pure honey. Emphasizing ethical farming and environmental stewardship, the plan includes detailed strategies for overcoming market challenges, reaching target customers, and scaling operations sustainably. Key components feature rigorous quality control, community engagement, and a strong online presence. The financials outline a projected net income of $8,469.72 by year five and $45,144.65 by year ten, requiring an initial investment of $914,586.80.