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Norway
PhD level food process engineer with extensive experience in both academia and industry. Currently I work in Norway as a continuous improvement specialist, where I focus on process optimization and efficiency enhancements. I hold a Lean Six Sigma Black Belt and have deep expertise in Machine Learning, Design of Experiments, Six Sigma, Trend Analysis, Capability Analysis.
$100 - $150/hr
Norway
(GMT+1) Central European Time (CET), ± 5 hours
Fluent in English