irwan adhi sanjaya
Food & beverage branding designer | Packaging & Identity
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I rebranded Fish Point into a premium dining spot with a gold monogram and deep pine palette. A visual lift turning local tilapia into upscale mall cuisine.
Eat Mie Up is a premium casual spicy noodle bar concept designed to redefine Jakarta's spicy noodle culture by seamlessly fusing comfort food cravings, streetwear aesthetics, and dynamic youth energy under the core ethos of "Turn Up The Noodles". Breaking away from aggressive...
Eat Mie Up is a premium casual spicy noodle bar concept designed to redefine Jakarta's spicy noodle culture by seamlessly fusing comfort food cravings, streetwear aesthetics, and dynamic youth energy under the core ethos of "Turn Up The Noodles". Breaking away from aggressive...
Nasi Gulai Siram Ruah Brand Concept
Nasi Gulai Siram Ruah is born from a simple yet bold vision: redefining the comfort of traditional Indonesian gulai into a fresh, casual, and playful modern culinary experience. Embracing a spirit of classic nostalgia seamlessly blended with...
