Alberto Braibanti
Food Systems strategic consultant
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Alberto is ready for their next project!
Meet Alberto
Evidence-led hospitality and food business consultant supporting organisations improve operations, profitability, guest experience and sustainability. I combine frontline culinary expertise, commercial insight and data-driven diagnostics to design practical strategies for hospitality, catering, performance nutrition operations and sustainable food systems.
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Rate
$150 - $200/hr
Skills and tools
Details
Italy
Fluent in English and Italian