VERTICAL FARMING

Vertical farming is a fast-growing technology system in the Agricultural industry. It entails growing plants indoors as opposed to the usual outdoor seedling and planting. In place of natural stimulants and growth entities like rain and sunlight, it makes use of LED lighting and well-packaged and conditioned growth and nourishment systems.

How exactly does this work? Like its name "Vertical farming”, Plants are arranged and stacked in vertical layers. Most places used to grow the plants are warehouses; these warehouses are often equipped with shelving units that are large and spacious. Many verticals farm once harvested often have produce sufficient enough to supply tonnes of foods ranging from 800- 1000 capacity yearly.

The benefits of vertical farming have been solidly backed up with evidence from farming industries that are advanced in technology. It is said to be very efficient, substantial, and reliable for the production of food, it is also cost-effective as it requires the use of minimum water as compared to the conventional farming method. The weather condition also does not affect this growth system allowing consistent production all around the year.

Being in control of an Agricultural environment gives vertical farming an edge, the environment can be within full control. For instance, in the case of the use of pesticides and other chemicals like the regular farming method, there will be fewer concerns in these areas. The innovative mind behind Vertical farming has also helped to create efficient automation systems that help with crop monitoring and ideal growing conditions. Automation systems like robotics, software, and data science have proven to be effective.

The downside could be the increased expense associated with this form of farming, however, despite the cost, this planting system is growing steadily across the globe and there have been some statistical predictions that its growth will be more rapid in years to come.