From Foraging to Feasting with Chef Shawn Gonzales

Chef Shawn Gonzales is a talented cook born and raised in the Philippines. He moved to California two years ago to pursue his culinary dreams. He has been employed at a senior care facility, specifically in its fine dining establishment, where he serves his unique blend of Asian and Californian cuisine.

This short documentary follows Chef Shawn’s journey into culinary excellence—cooking in the heart of the Peninsula, foraging fresh ingredients, and crafting a farm-to-table dish. We explore his inspirations, creative process, and deep passion for food along the way.