Due to the energy crisis, which includes multiple daily power cuts that can last up to 5 hours, almost half of the cabinets are jeopardised. With an annual average temperature of 25ºC, ice creams are being lost. And since over a third of ice cream purchases are impulsive, the small shops who can’t afford the cost of a generator, are losing units of ice cream, money and customers. In this context, shop owners started to return their Wall’s freezers to the brand, which means not only a loss of point of sales but also of brand presence. Our goal was to find a solution to support small shop owners through the power cuts and help them deliver ice creams in perfect shape.