I had a thought one day! What if I rebranded Kultivarte?

I want to relive a memory of a community in Portugal that I had the chance to be a part of back in 2018. Kultivarte was a Holistic Cantina in Barão de São João, where they made fresh bread from harvested grains and melon kombucha, all harvested from their garden not too far from the restaurant. We danced to an array of world music and enjoyed healing practices.

The Cantina is no longer open for business, but the magic still exists in my experience of being there.

This project is a re-make of a brand and lifestyle that will live on forever.