Growing up, my dad was a food industry executive in the industry, so this space was all I had known. Sitting around the kitchen table there was always talk about new products, commodity pricing, the usual. My first job was with Kraft Foodservice, I spent time in procurement & category management before moving into executive recruitment. As the head of Talent Acquisition at Nash Finch, it was evident the hiring managers solely wanted food industry people; They felt that these were the only people that understood the CPG space, and very few recruiters had a division of CPG in this sector, and those that did had not worked in the space.