My gut health journey started eight years ago when I was 28. I was over at my mom’s for dinner one night and she had made cinnamon rolls for dessert, delicious. I hadn’t even gotten halfway through before I found myself running to the bathroom where I remained in the fetal position for over an hour. I had never had issues with food prior to this, always healthy with a strong immune system. On the athletic scale, I was average-ish; ate relatively healthy, and drank my water. But that one cinnamon roll was the start of a very
downward trajectory for me for the next 2 years. I visited multiple doctors and various naturopaths—after too many temporary medications and supplements and food-eliminating diets, I only ate cucumber for 3 weeks, they still could not tell me what was wrong. Frustration didn’t even begin to describe it. I felt like absolute poop, mentally, emotionally, and physically. Finally, after 730 days, a colonoscopy, an endoscopy, and a biopsy, I was lying in a hospital bed with some news. I had Crohn’s disease. While to some, this would have been a blow, and respectfully so—for me, it was an answer. Finally, an answer. And what did this answer tell me? I needed to fix my gut. So I started my research and poured endless hours into articles, forums, essays, and anything I could
get my greedy eyes on. What I learned? Our gut is made up of a complex balance of different microorganisms that inhabit our digestive tract. These microorganisms are made up of various yeasts, viruses, and bacteria which are said to be in the trillions. That’s a lot of microorganisms and I don’t know about you, but I don’t have a bullet journal big enough to track all of these bad boys.