UX Design of Restaurant Hall Service

Ana Trinchinet

UX Designer
Figma
Miro
Slack

About

Client: M&F— cafe chain in Moscow and St. Petersburg
Project: Mobile application - “Hall service” of M&F restaurants
Platforms: iOS and Android, cross-platform

Goal

Create a mobile application that automates the work of stuff

Features

Table management: The app can show a floor plan of the restaurant with each table numbered. The headwaiter books a fresh table through the app, and the system automatically allocates a new order, assigning a waiter in the order of loading.
Order taking: Waiters can use the app to take orders and add them to the system. This can help reduce errors and speed up the ordering process.
Menu: The app can display the restaurant's menu with pictures and descriptions of each dish. Customers can use the app to browse the menu, place orders, and even make special requests.
Billing: The application generates a check, including the option of splitting the bill and using a loyalty card.
Analytics: The app can generate reports and analytics that help restaurant managers make better decisions. They can see which items are popular and track revenue and expenses.

Hypothesis

I believe that recording orders in a separate tab for each visitor will help waiters easily split the bill and apply a loyalty card to increase the number of tables served during the day
Metric to check: Reduced service time for 1 table

Users

The mobile application is developed for the staff who serve the restaurant hall, reserve tables and place an order.
Main users:
Waiters
Headwaiters

Job Story

WHEN I go to a restaurant shiftI WANT to see which tables are not served yetTO accept a new order and service the table
WHEN a big company comes and sits at one tableI WANT to record orders for each visitor separatelyTO make it easy to split the bill when issuing a check
WHEN the dishes are ready in the kitchenI WANT to serve them immediately to the tableTO bring hot meals to visitors

Use Case Scenario

Wireframe

Conclusion

In order to evaluate the effectiveness of the decisions made in the developed prototype and confirm the hypothesis, it is necessary to measure the average table service time by the waiter in the usual mode and with the help of the prototype

2023

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