Unravel spicy secrets from a Middle-Eastern pantry.

Two families. A lifetime’s worth of heritage. Three delicious flavour combinations. Forget the crackers you know. Meet the crackers your tastebuds will love.

They say good things come to those who wait. We disagree. We think they come to those who spread heritage as thick as they would our Signature Harissa. So when the opportunity came to work with Arizona-based Hayden Flour Mills, you know, the company devoted to reintroducing some of the oldest grain varieties using sustainable methods, joining forces felt like destiny.

You are like family. Let’s make it official.

We’ve got plenty of secrets but we’re willing to share. Get full pantry access to our latest recipes and be the first to know about need-t classes and member-exclusive offers.

Is it a salad? A sauce? A spread? We call it mezze magic but Matbucha is its traditional name. A devilishly delicious tomato salad fuelled by nostalgia and Middle Eastern flavors. That’s what happens when you let jersey tomatoes, preserved lemon, and green chillis simmer slowly for six hours. Destined to be drizzled, spread, or scooped up over absolutely everything.