To unify the distinct heritages, I cooked and photographed the recipes with a raw, homemade aesthetic, keeping the kitchen settings natural. The books are distinguished by typography, color, and composition. My father’s Chilean book uses bold imagery, a serif typeface, and deep red tones to evoke savory flavors, while my mother’s Finnish book features smaller pieces, a sans-serif typeface, and lighter blue tones, reflecting sweeter dishes. Despite their differences, both books share a handmade, scrapbook aesthetic, evoking the feeling of sorting through a drawer of memories and family heirlooms.