I began by analyzing data to ensure a market fit for the product. Our research found an uptick in dining out, influenced by increased urbanization, post-COVID habits, and the food culture of social media-focused post-millennials.The current challenge in the market is the escalating cost of dining out due to global inflation. However, we interpret this as an incentive rather than a deterrent, as it strengthens the case for fair bill splitting, thereby promoting the use of Rowndd.