For several years now, I’ve been consistently designing menus for a cocktail bar, adapting them to different formats and evolving concepts. The menu is updated twice a year, reflecting seasonal changes. We primarily use two formats: a wall-mounted menu and tabletops menus. Each edition is subtly refreshed — whether through color schemes, visual elements, or layout adjustments — to keep the design engaging and aligned with the bar’s evolving atmosphere. Below is the result of the spring 2025 edition - hope you enjoy it!