SPRING PICK 36｜PLUM BLOSSOM, ORCHID, PINE · The Charm of Lacquer

Fine Taiwanese Tea, Starts from the Heart In the 1950s, the export of tea was at its apex and the taste of old tea was transformed into a culture. Open the curtains and the aroma and rich colors of tea will instantly bring a flair of sophistication to the tea room. The comfort of the space sublimates the taste of tea, and the laughter and joy of people exchanging pleasantries here becomes a sweet taste of joie de vivre in an unpredictable world. Customers encounter Ever Trust Tea through the art of appreciating tea, and Ever Trust Tea insists on bringing the finest tea to customers with evermore trust and sincerity. Born in Kaohsiung in 1940, Ching-Jen Huang, the first-generation founder of Ever Trust Tea, was touched by the persistence and craftmanship of Taiwan's tea-making masters and the profound flavors of Taiwanese tea from high altitude regions, so he decided to start making tea. With the promise of "Ever" to customers and the "Trust" in serving good tea, Ever Trust Tea's professional tea masters strictly control the quality with their seasoned techniques to make the best quality Taiwanese tea and share it from Taiwan to the world.