One of my favourite activities is doing workshops for coffee enthusiasts and baristas who want to learn the right path of doing Latte Art. When it comes to pouring Latte Art, it's all about the small details in your technique and understanding the basic concepts of Milk Steaming, a good Espresso base, and Pouring.

Most of the classes are in person, either at the students coffee place or at our facilities. The classes are very dynamic, we talk about concepts and then we put them in practice taking breaks to review the lessons learned.