Oscar Rincon
Cafe Haus is a Creative Specialty Coffee Shop. I came in to do a holiday replacement for their main barista. They gave me so much creative freedom that I was actually grateful about it. In a matter of two weeks, i pitched them the idea about potencially incorporating 3D lattes to the menu. They loved the idea and it became a major success. After this I was hired full time due to the volume of clients we started having daily.
The main factor for this projects development was research and trial and error. I went deep into milk's chemical needs and how it's molecules reacted to heat and air. After developing the final product design, I started working on the incorporation of the product to the everydays operation, developing a production system that assures the product's quality when recieved by clients. Some of the elements that I worked on were heat conservation, product design and timing, product taste and advertisement.