The food in Malaysia is a reflection of its rich multicultural heritage, heavily influenced by Indian, Chinese and Indonesian cuisine. Malaysian food is always flavourful, often with fragrant combinations of herbs and spices that is sourced locally.
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Below are some digital illustrations of foods that are popular in Malaysia 🇲🇾
An overview of the illustrations
"Nasi Lemak" - **Commonly served on a plate, not in cube form as above**
"Orh Jian" aka "Crispy Oyster Pancake", served fried.
Fresh tropical coconut 🌴
"Ice kacang" aka shaved ice with jelly, corn, red bean and more!
Soft boiled eggs served with soy sauce and white pepper 🥚
Never could go wrong with a bowl of white rice 🍚
"Kolo Mee"! Malaysian noodle dish mixed with pork and shallots.