Ready to try some local food? You'll find simple, hearty, and delicious meals here. Look for local eateries (often just called "hotels" in Kenya) serving staples like ugali (a firm maize meal, the cornerstone of many Kenyan menu), sukuma wiki (sautéed collard greens, literally "push the week"), githeri (a mix of maize and beans), and often nyama choma (grilled meat, usually goat or beef). For a truly local experience, you might be offered mursik – traditional fermented milk, often stored in a gourd. It has a unique, smoky, tangy flavour that's definitely an acquired taste, but trying it is part of the adventure! Accepting food or drink offered is a sign of respect and friendship.