Lance Lagamayo
The Coop: Egg and Buns is a food business stall that opened in a university campus. Having bested 50 other stalls, they were chosen as one of the top food concepts to serve their university for a year.
I begin my design process by facilitating a brainstorm session and a SWOT analysis with my partners. I then asked questions on what they want the brand's look, vibe and personality that they want our brand to look like. After laying the foundations of our branding, I created a vision board to visualize what we have finalized on the direction we're going for.
The initial logo design that I created was highlighting on the premium and fine-dining feel of the brand. After examination, we found that the student population cannot relate to the sophisticated elite style. Hence, that's why we needed to change the direction of our branding.
I decided to pivot to a logo design that has imagery. Simple text that says "eggs & buns" is not enough; we need to show and tell. We were inspired by breakfast or brunch cafes, diners and restaurants (particularly Eggslut) and how they portray themselves as modern and youthful breakfast brands. I created a design inspiration board and proceeded to sketch a logo design that not only says but also shows our products, eggs and buns.
The revamped logo design is more relatable to the target audience, as well as bring a casual or comfort food feel to the branding. The logo makes use of a bun inside the egg, symbolizing the importance and impact of the egg in our buns. The bun also resembles a yolk which makes the whole logo look like an egg.