In the fast-paced restaurant industry, many businesses struggle with outdated and inefficient dashboard designs, making it difficult for staff to manage orders, update menus, and oversee daily operations effectively. Most restaurant management systems are either too cluttered, lack user-friendly navigation, or fail to provide real-time insights, leading to slow service, order errors, and operational inefficiencies. This results in frustrated staff, mismanaged workflows, and a decline in overall customer satisfaction.