Freelancers using Microsoft Excel in Cairo

Freelancers using Microsoft Excel in CairoFreelancers using Microsoft Excel in Cairo

Projects People

Senior Food Industry & Microbiology Expert (35+ Yrs Exp)

New to Contra

Senior Food Industry & Microbiology Expert (35+ Yrs Exp)

Cover image for "Secrets of Guava Juice Manufacturing:

"Secrets of Guava Juice Manufacturing: From Pulp to Final Product" Inside this guide you will find practical formulations, processing methods, manufacturing parameters, packaging systems, troubleshooting guides, and real industrial applications designed for beverage professionals and food manufacturers. This guide was created to provide practical knowledge that can be directly applied in production environments. If you have questions, require technical consultation, customized formulations, or product development support, feel free to contact: Magdy Fahmy Food Industry Consultant 35+ Years of Experience Email: magdyfahmy158@gmail.com (mailto:magdyfahmy158@gmail.com)Phone: +20 1223995398

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Cover image for Do you face problems in

Do you face problems in pasteurized or UHT milk production? • Short shelf life? • Sedimentation inside milk packages? • Instability after processing? • High microbial counts? • Coagulation after heat treatment? • Flavor defects or cooked taste? • Cream separation? • Problems with standardization or formulation? • Unexpected production losses? Many of these issues are not solved by theory alone. They come from real production experience, understanding root causes, and applying practical solutions inside the factory. After 35 years of hands-on dairy manufacturing experience, I compiled a practical guide covering: Raw milk reception and quality evaluation Chemical & microbiological analysis Milk standardization methods Full-fat, low-fat & skim formulations Pasteurized and UHT processing Production troubleshooting Real factory solutions and best practices The complete practical summary is available here on Contra.

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Cover image for Natural Syrups & Traditional Fruit

Natural Syrups & Traditional Fruit Beverages Guide Discover a practical guide to the formulation and production of some of the most popular natural fruit and traditional beverages in the Middle East and North Africa. This guide covers: Mango Syrup & Beverage Formulation Guava Drink Production Apricot (Qamar Al-Din) Beverage Processing Carob (Kharoub) Beverage Preparation Tamarind Drink Formulation Hibiscus (Karkadeh) Syrup & Beverage Production What You'll Learn Raw material selection and preparation Formulation principles and ingredient calculations Sugar standardization and quality requirements Processing and manufacturing methods Preservation and shelf-life considerations Quality control procedures Common production problems and troubleshooting Practical applications for small-scale and industrial production Who Is This Guide For? Food Technologists Beverage Manufacturers Food Entrepreneurs Quality Control Specialists Food Science Students Product Development Teams Small and Medium Food Businesses Benefits This guide combines practical manufacturing knowledge with food technology principles to help readers understand the development, processing, and quality management of natural beverages and syrups. Whether you are launching a new beverage product, improving an existing formulation, or expanding your technical knowledge, this guide provides valuable industry-focused information to support your success. Format: Digital Guide (PDF) Language: English Category: Food Technology & Beverage Processing Level: Practical / Professional Reference Guide

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Cover image for Microbiological Lab Report Audit &

Microbiological Lab Report Audit & Root-Cause Troubleshooting (Limited Offer) Are high bacterial counts or unexpected pathogens holding back your production batches? A microbiology test result isn't just a sheet of paper with numbers like 1.5 × 10⁵ CFU/g Total Viable Count (TVC), Coliforms present, or traces of Salmonella spp. and Listeria monocytogenes. Those numbers are symptoms of a specific flaw in your process — whether it's raw material contamination, ineffective CIP/sanitation, ambient air issues, or post-processing hygiene gaps. Special Limited-Time Offer: Special Launch Price: $30 Turnaround Time: 24 - 48 Hours Ready to turn lab data into factory solutions? Click Get Started or send your report to begin!

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Microsoft Excel(3)

I can answer your data questions

I can answer your data questions

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Excel Bike Sales Dashboard

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Cover image for COVID19 Deep Analysis

COVID19 Deep Analysis

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Web Scraper Selenium web driver

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Program Utilization

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Microsoft Excel(1)

Data analysis & data visualization

Data analysis & data visualization

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Coffee Shop Sales Analysis

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HR Data Analysis

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Microsoft Excel(3)

I'm professional in using AI

I'm professional in using AI

Cover image for Amr Magdy’s Post

Amr Magdy’s Post

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Cover image for Amr Magdy’s Post

Amr Magdy’s Post

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Amr Magdy’s Post

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Make Sense of Your Data - Data analyst |Excel|SQL|Python

Make Sense of Your Data - Data analyst |Excel|SQL|Python

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Pizza Sales Dashboard Project

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Cover image for Employee Data Analysis for Atlas Lab

Employee Data Analysis for Atlas Lab

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Data Analyst building insightful dashboard and cleaning data

Data Analyst building insightful dashboard and cleaning data

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Cover image for Marketing Sales Dashboar

Marketing Sales Dashboar

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Cover image for Power BI Property Management Report

Power BI Property Management Report

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Microsoft Excel(3)

Python Data Analyst for Hire

Python Data Analyst for Hire

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Cover image for Data Visualization Dashboard for Air Flights

Data Visualization Dashboard for Air Flights

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Analyze-A-B-Test-Results

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Data & Business analyst who develop and visualize your data.

Data & Business analyst who develop and visualize your data.

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Walmart Sales Data Analysis

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Shopify E.commerce Data Analysis

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Cover image for A business Plan for 4 stars Hotel in Saudi Arabia

A business Plan for 4 stars Hotel in Saudi Arabia

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Royal Nights Hotel Business Plan

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Microsoft Excel(3)