The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
Creatives on Contra have earned over $150M and we are just getting started
Back to feedPost
Indian Stories Restaurant — Brand Identity Design
A restaurant brand identity inspired by the richness of Indian culture and culinary heritage. The visual identity combines a mandala-inspired emblem with elegant typography to create a warm, authentic, and memorable brand presence.
The deep green and golden-yellow color palette symbolizes freshness, tradition, and hospitality, while the circular logo reflects unity, storytelling, and cultural connection. Designed to work seamlessly across uniforms, packaging, signage, and digital platforms, the identity balances traditional aesthetics with a clean, contemporary appeal.
The final result is a distinctive and versatile brand system that celebrates Indian heritage while delivering a refined dining experience.
The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
Creatives on Contra have earned over $150M and we are just getting started
Trending
Claude
Claude has entered the design space. How are you using it?
Contra University
Learn from expert creatives how to earn more using next-gen AI tools.
Brand Design
The best brand designers are on Contra. Scroll to see what's trending in brand design. What are you building?
creativeaiflow
Creative AI workflows are evolving. What tools do you use, and what are their strengths and weaknesses?
freelancerlife
Freelancer life is wins, pivots, and everything in between. What’s yours right now?
Related posts
Stoked to see 500 creatives are following me here!
Thank you all 🙌
Illustration and use case.
It doesn't get any better than this.
Holy Chick! is the brainchild of a foodie athlete who is on a mission to revolutionize the Filipino fried chicken experience. By bringing a combination of daring flavors and stunning visuals, complementing the same bold and creative tastes of Filipinos. They want to create a modern twist to an age-old food staple and bring it from conventional to contemporary.
Did the client come in already wanting that purple and green combo, or did that direction come from you pushing back on something more traditional? The packaging alone makes me want to try it and I don't even eat fried chicken that often.