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From Field to Flask: Cultivating Heritage and Identity for Doc Brown Farm & Distillers
A farm growing heirloom grain, milling, fermenting and distilling it, then ageing the liquid in locally made charred barrels to make an authentic, old-style bourbon – it sounds like a dream come true. But Amy Brown, Paige Dockweiler and Daniel Williams of Doc Brown Farm & Distillers are making that dream a reality.
Seth! This is good
Creative Design 😍
The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
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