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Led a revenue optimisation and operational restructuring strategy for a UK-based Caribbean restaurant and catering business.
Focused on stabilising inconsistent revenue streams, improving pricing and cost control, and building systems to support scalable growth.
Implemented a structured catering and corporate sales model, streamlined kitchen-to-service workflows, and improved operational efficiency across channels.
Result: Increased revenue across catering and service lines, improved fulfilment efficiency, and established a more scalable, system-driven business model.
The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
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