A business growth analytics project designed to help restaurant management understand what drives revenue, profitability, and better menu decisions.
The analysis focuses on:
Menu-level profitability—identifying high- and low-margin dishes
Pricing & discounts—evaluating their impact on margins
Sales channel economics—comparing dine-in, takeaway, and delivery
Product performance—understanding which menu items contribute most to the business
Management decisions — turning data findings into practical growth actions
The project combines Excel/Google Sheets, data analysis, KPIs, and business growth thinking to move from raw restaurant data to actionable recommendations.
Goal: Help businesses make better decisions about menu mix, pricing, promotions, and profitability.
New project in progress: the website for Adara, a residential architecture and planning practice in London. We'll post updates as the build comes together.
First, the services section on the homepage. As you scroll, the house comes apart floor by floor, and each service opens on the right, from planning advice to building regulations.
Real estate client for Mumbai - Ran Facebook Ads for luxury flats. Generated 89 qualified leads in 28 days, closed 3 deals worth 1.2Cr revenue at $3.45 CPL.
The dashboard view makes the funnel easy to follow. For luxury flats, which creative angle pulled the cheapest leads: lifestyle shots or the location and price hook?