Tanushree Panchal
Business Growth Analyst | Insights to Action
Restaurant Menu & Profitability Analytics
A business growth analytics project designed to help restaurant management understand what drives revenue, profitability, and better menu decisions.
The analysis focuses on:
Menu-level profitability—identifying high- and low-margin dishes
Pricing & discounts—evaluating their impact on margins
Sales channel economics—comparing dine-in, takeaway, and delivery
Product performance—understanding which menu items contribute most to the business
Management decisions — turning data findings into practical growth actions
The project combines Excel/Google Sheets, data analysis, KPIs, and business growth thinking to move from raw restaurant data to actionable recommendations.
Goal: Help businesses make better decisions about menu mix, pricing, promotions, and profitability.
#BusinessGrowthAnalytics #RestaurantAnalytics #BusinessAnalytics #DataAnalytics #Profitability #MenuAnalytics #GrowthStrategydecisions—turning
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Restaurant Menu & Profitability Analysis Analyzing restaurant sales and menu performance to identify profitable products, customer demand patterns, and practical opportunities to improve revenue and profitability.
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