Zyria Jessie's Work | ContraWork by Zyria Jessie
Zyria Jessie

Zyria Jessie

Experimental editor blending FX, color, and motion design.

Ready for work

Zyria is ready for their next project!

Followed by Asafe T
🎥 Mic’d up and behind the scenes with Donald, the heartbeat of D’Juan’s New Orleans Bistro! I had the pleasure of shooting and editing this project, capturing the energy, personality, and flavor that make this spot unforgettable. Excited to bring this level of storytelling to more projects—let’s make magic happen! #ContraVideo #VideoEditorForHire #MicdUpReel #ContentCreator #VisualStorytelling #VideoProduction #BrandStorytelling #FoodVideo #RestaurantContent #VideoPortfolio #HireAVideographer #FilmYourVision #SmallBusinessVideo #StorytellerOnSet
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Mic’d up with Kelly 🎤 Capturing the voice behind the service at D’Juan’s New Orleans Bistro. Proud to produce this reel and bring real hospitality to life through sound + visuals. #ContraCreator #ContraJobs #FreelanceCreative #VideoEditor #ContentCreator #SocialMediaManager #BrandStorytelling #ShortFormVideo #ReelsEditor #CreativeProducer #DigitalStorytelling #FreelanceVideo #HospitalityContent
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Here’s a vibrant product reel for Djuan’s New Orleans Bistro, showcasing their delicious lunch baskets. I handled both the shoot and edit, focusing on rich textures, bold colors, and mouth-watering details that bring the flavors to life on screen. If your brand needs visuals that sell the experience, I’m your creative. 🎥 Watch it. Book me for your next food or product campaign. #ProductReel #FoodVideography #RestaurantMarketing #DjuansBistro #NewOrleansCuisine #LunchSpecials #FoodContentCreator #VideoEditor #Cinematographer #SmallBusinessMarketing #CommercialVideo #FoodStylist #VisualStorytelling #CreativeForHire #AtlantaCreatives #ContentThatConverts #ShotByMe #EditedByMe #BookMe
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Here's a mouthwatering product reel for D’Juan’s New Orleans Bistro, showcasing their signature shrimp and grits. I shot, edited, and color graded the full piece to highlight the texture, flavor, and soul of the dish.
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