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Simon Holland
Preserving the world’s traditional recipes. Forever. at Culinary Archive
Culinary Archive
London, UK
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London, UK
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Lucy, the matriarch of her family in Osupuko Village, is a custodian of traditional Maasai recipes like Monyit and Munyua. She learned them from her mother and grandmother, carrying forward the knowledge that food is not only nourishment but lineage itself
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